volunteering
If you are interested in supporting us with one of the following roles, we’d love to hear from you. To express interest or receive more information about these opportunities, please contact our Volunteer Coordinator
volunteer positions
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Volunteer applications will open for select roles January 15th 2026.
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We are currently unable to accept placement students. If you are an educational institution interested in forming a partnership agreement with the Airdrie Food Bank for future placements, please contact info@aridriefoodbank.com”
Be part of a dynamic team:
Front Desk - Under the direction of the Client Intake Manager, this role's primary responsibility is to provide support and food to clients utilizing the Food Pantry Program. Responsible for answering phones, assisting walk-in clients and stocking the food pantry.
Hampers - Building food hampers following Canada's Food Guide. Information is provided for each hamper providing details about the time of the hamper, family information and food restrictions/allergies.
Hamper Runner - Deliver pre-made hampers, in carts, to clients arriving at the food bank.
Hamper Delivery - Deliver pre-made hampers to families in Airdrie using your vehicle.
Transport Driver – Help feed those in need. Using the Airdrie Food Bank, truck drivers pick up donations at various locations in Airdrie and the surrounding area (e.g. grocery stores, bakeries and other businesses). Special License not required.
Driver – Using the Airdrie Food Bank van or your vehicle, you will be responsible for picking up donations at various stores in Airdrie.
Repackaging - Help feed those in need in our community. Volunteers are responsible for repackaging donated produce, bakery, tea, etc.
School Programs - Do you enjoy spending time with children and want to make a positive difference in a child's life? Our school nutrition programs provide breakfasts, snacks and lunches to Airdrie schools.
Warehouse Support - Your tasks will vary depending on the warehouse operations and the food donated. Duties may include; food rotation, sorting produce and other bulk food items, cardboard compacting, shelf stocking and warehouse clean up.